In 1989 I worked at a restaurant in Rockledge, FL called Ashley’s Cafe. Although fictional, my idea for The Depot stemmed from the ghost who haunts the 1930s tavern. My fascination with the restaurant came about the first night I served as the restaurant’s general manager. I’d worked there for almost two years and had never heard or saw a thing, but my first night in my new position was a different story. It’s been so long, I barely remember all that happened, but one thing that I’ll never forget is one of those large oval trays—that can’t possibly balance on its side—came sliding across the floor at me. Also, a five pound bucket of water spilled across the floor when no one was near it. Maybe the ghost was just reminding me who was boss. But the most nerve wracking occurrences throughout the years was the number of employees—including myself—who felt as if someone had pushed them down the service stairs. My husband—who happened to be a police officer at the ti